Submitted by Deanna Jones of Mound Valley, Kansas
1 pkg chocolate cake mix
1 pkg (4 oz) instant chocolate pudding
1 cup water
4 eggs
3/4 cup oil
2 cups sour cream
2 tsp vanilla
1 (12 oz) p kg chocolate chips
In a large bowl, mix cake, pudding, water, eggs, oil, sour cream and vanilla.
Stir in chocolate chips.
Spray slow cooker with cooking spray.
Pour in cake mix batter.
Cook until center is puffy and starts to pull away from the sides.
Cook on high 3 hours or 6 hours on low.
Serve warm straight from the crock pot.
Adding a dab of cool whip or a scoop of ice cream will definitely have you wanting more.
