Featured On AirSubmitted by Nolene Ross of Pittsburg
WINNER - aired October 30, 2008
INGREDIENTS
8 oz. cream cheese, softened
8 oz. sour cream
1.25 oz. pkg taco seasoning
16 oz. can refried beans
1 cup medium taco sauce
8 ozs. Kraft Mexican taco shredded cheese
Frito chili corn chips
In a large mixing bowl, combine the cream cheese, sour cream and taco seasoning.
Stir until smooth.
Blend in the refried beans, taco sauce and shredded cheese; and, mix well.
Place in a crockpot and cook on low setting for 3 hours.
Serve with Frito chili corn chips.
Yields 4 cups.
