Slow-Cooker Salsa Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions:
Add chicken to slow cooker
Sprinkle taco seasoning over chicken
Pour salsa and soup over chicken
Cook on low for 6 to 8 hours
Remove from heat and stir in sour cream
Serve with rice
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
Nutritional Info
Fat: 3.3g
Carbohydrates: 6.7g
Calories:157.2
Protein: 24.3g
Number of Servings: 6
