Slow Cooker Peanut Clusters
1 30-ounce jar unsalted (dry roasted) peanuts
1 30-ounce jar salted peanuts
1 12-ounce bag of semisweet chocolate chips
1 4-ounce German chocolate bar, chopped
3 regular packages of chocolate almond bark
Turn the slow cooker on high. Pour the jar of unsalted peanuts in first, then the jar of salted peanuts; it is important not to stir all of this. The next layer is the chocolate chips followed by the German chocolate and then finally the chocolate almond bark.
Put the lid on the slow cooker and allow these to cook on high for 2-3 hours. Once the chocolate has begun to melt, turn the slow cooker off and stir the mixture thoroughly. Drop 1/4-cup size amounts of the mixture onto wax paper and let sit for about two hours.
This makes 76 pieces.