Click to enlarge

Tools

This story should be flagged for moderation. Please choose from one of the following options:

Crockpot Pumpkin Pudding

by sylram (Subscribe)

Posted on: Oct 7, 2008 at 5:07 PM CDT

Channel: Cooking

• 1 can pumpkin puree (15 ounces)
• 1 scant tablespoon pumpkin pie spice
• 2 teaspoons vanilla
• 1 can evaporated milk (12 ounces)
• 3/4 cup sugar
• 1/2 cup biscuit mix
• 2 tablespoons butter
• 2 eggs
Spray crockery with non-stick spray or lightly oil the inside.
Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour into crockpot. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with cool whip. Serves 6

Add a comment

Name:

Comment: 250 Characters Left

KOAM TV 7, FOX 14 TV Joplin, MO and Pittsburg, KS News Weather Sports and its affiliated companies are not responsible for the content of comments posted or for anything arising out of use of the above comments or other interaction among the users. We reserve the right to screen, refuse to post, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.