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Cherry Crisp

by sylram (Subscribe)

Posted on: Oct 7, 2008 at 5:06 PM CDT

Channel: Cooking

• 1 can (21 oz) cherry pie filling
• 2/3 cup brown sugar
• 1/2 cup quick-cooking oats
• 1/2 cup flour
• 1 teaspoon vanilla
• 1/3 cup butter, softened
Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Place cherry pie filling in the slow cooker/Crock Pot. Combine dry ingredients with vanilla and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.

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