• 6 cups sliced raw potatoes
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup water
• 1/4 cup cider vinegar
• 1/4 cup granulated sugar or sugar substitute
• 2 tablespoons quick cooking tapioca
• 1/4 teaspoon ground black pepper
• 2 teaspoons dried parsley flakes
• 4 slices bacon, cooked, drained, and crumbled, or about 4 tablespoons real bacon bits
In a slow cooker, combine potatoes, onion, and celery. In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes. Pour mixture over potato mixture. mix well to combine. Cover and cook on LOW for 8 hours. Stir in crumbled bacon. Serve hot.
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