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Crockpot Chicken Cordon Bleu

by sylram (Subscribe)

Posted on: Oct 7, 2008 at 3:27 PM CDT

Channel: Cooking

• 4-6 chicken breasts (pounded out thin)
• 4-6 pieces of ham
• 4-6 slices of Swiss or mozzarella cheese
• 1 can cream of mushroom soup (can use any cream soup)
• 1/4 cup milk
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes

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