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Brocolli Cheese Dip

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Brocolli Cheese Dip

by sylram (Subscribe)

Posted on: Oct 7, 2008 at 3:26 PM CDT

Channel: Cooking

Broccoli Cheese Dip
• 2 (10 oz.) boxes of frozen chopped broccoli
• 2 cans cream of mushroom soup
• 1/4 c. sour cream
• 1/2 lb. Mexican Velveeta cheese
• 1/2 lb. plain Velveeta cheese
• 2 teaspoons garlic powder or garlic salt
Cook and drain broccoli. Melt cheese in crockpot or slow cooker (set to low for about 1 1/2 to 2 hours). Mix together the soups, sour cream, broccoli and garlic powder or salt. Mix into melted cheese. Keep crockpot on warm and serve as dip with tortilla chips.

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